Vinos
(the wines of this page may be subject to change by different vintages or capabilities wineries)
ORIGIN DENOMINATION OF WINES
VEGA IZAN JOVEN
VEGA IZAN ROBLE
VEGA IZAN CRIANZA
VEGA IZAN - RESERVA 2010
VEGA IZAN SELECTED
CUARENTA VENDIMIAS Special edition
Casa Maria Roble
DOLCE PIACERE Frizzante
MONTE PINADILLO RESERVA
MONTE PINADILLO JOVEN
MONTE PINADILLO CRIANZA
MONTE PINADILLO SELECTED EDITION
ADIVINO JOVEN
ADIVINO CRIANZA
ADIVINO SELECT HARVEST 2013
ADIVINO Reserva 2010
VIÑA COLLADO RED
100% Grenache
WINE TASTING:
Mazzard cherry red color with violet bues. Intense balckberry and raspberry fruit aroma, well balanced acidity and in the palata is soft and prersistent.
Service temp. 14 – 16 °C
TERRAZAS del Moncayo
100 % Selected Grenache more than 35 years old.
Handed selection in vineyard, less than 1 kg/vine.
Natural stabilized, can precipitate.
Aged 10 months in new French barrels.
6 months of bottle refining.
Special 3 bottles case.
Limited edition only 1716 bottles
Service temperature: 16 – 18 ºC.
MARTIVS JOVE
Tasting Note
Colour: powerful deep red with violet flecks. It is clean and bright.
Nose: Ripe blueberry and raspberry joins the floral aromas of this wine. Balsamic highlights and hints of eucaliptus and fresh mint.
Palate: Medium bodied, well balanced, with a long and pleasant finish.
Food & Wine Pairing
A great wine with rice dishes as well as many types of local food such as pasta andwhite or grilled meats.
Recommended serving temperature: 16°C.
Winemaking Information:
Vineyards: over 20 years old, planted at 300-450 metres in altitude. Vineyard plots based on clay, limestone, sandy, stony and slate-based soils.
Harvest: Harvest starts at the beginning of September for the Grenache grapes and finishes around the second half of October for the Carignan.
Climate: Thanks to our cold winters and hot, dry summers, the grapes grew well with excellent aromatic ripening.
Alcohol content: 14%
Total Acidity: 5.7 g/l (TH2)
Residual sugars: 0.1 g/l
Bottled after stabilisation and filtering.
MARTIVS NEGRE
Tasting Notes
Colour: in the glass presents itself as deep cherry red with violet flecks. It is bright and clean.
Nose: Ripe fruits appear very quickly: strawberries, blackcurrants and blackberries…
This is then followed by toasty notes, vanilla and cinnamon which come from the barrel.
There are even some pine oil, menthol and eucalyptus nuances.
Palate: This is a dense wine, with marked tannins which are perfectly achieved and a hint of acidity which accompanies a long and pleasant finish.
Food & Wine Pairing
Perfect for modern dishes as well as exotic cuisine with a lot of spices. It also works well with salmon and tuna-fish.
Serve between 15ºC and 17 °C as this will bring its special qualities to the fore.
Winemaking Information
Grenache, Carignan, Syrah
Vineyards: Between 20 and 50 year old vines. Soils are different types of slate, limestone, gravels and sand and give to this wine a richness of aromas that clearly identifies it with D.O. Montsant.
Harvest: The Garnatxa and Syrah are harvested between the first two weeks of September and the first week of October. The Cariginan is harvested until the end of October.
Aged 6 months in French oak.
Alcohol Content: 14.5º
Total Acidity: 5.9 g/l (TH2)
Total Sugar: 0.22 g/l
MARTIVS CRIANÇA
Tasting note
Colour: elegant cherry red colour with deep dark tones.
Nose: It conjures up very ripe fruits of the forest: wild strawberries, cherries, blackcurrants, redcurrants… Subtle hints of eucalyptus, pine forest, mineral And toasty notes. Hints of spice, vanilla and sandalwood, as well as other noble woods.
Palate: Balanced and voluptuous, with polished tannins. It is refreshing, showing well integrated acidity as well as aromas of fruits of the forest and cocoa.
Food & Wine Pairing
It is great with meat dishes, casseroles and roast beef as well as game dishes. By decanting it an hour before serving and serving at a temperature of 18ºC, this wine will fully display its aromatic register.
Winemaking Information
Vineyards: Old vines of more than 70 years old planted on narrow terraces in slate-based soils, at altitudes of between 400 and 600 metres.
Harvest: Between the third week of September and the last week of October, 10 days earlier than is normal for our climate. Average yield per vine is slightly less than 1 kg.
Alcohol Content: 14º
Total Acidity: 6.9 g/l (TH2)
Residual Sugar: 1.7 g/l
MARTIVS WHITE
Tasting note
Colour: clean golden colour, luminous with green splashes.
Nose: pinneaple and bananas, honey aromas, caramel, herbs such as chamomile; a hint of vanilla from the oak barrel and a mineral background.
Palate: Very fresh, well balanced acidity and a long aftertast.
Winemaking Information
Grape Varieties: Macabeu, White Grenache, Chardonnay
Vineyards: Over 25 year old vines, planted at altitudes of between 300-450 metres. Garnatxa Blanca is a local grape variety in the Priorat region, which almost disappeared a few years ago. Luckily it has been widely replanted and now produces
grapes of high quality.
Harvest: The grapes we use to make are picked by hand in the early hours of the morning, before it becomes too hot. The grapes are harvested around 15th
September.
Alcohol Content: 12,5º
Total Acidity: 7.5 g/l (TH2)
Residual Sugar: 0.17 g/l
PEÑAZUELA
Tasting note
Variety: 100% Garnacha
4 Months in american and french oak barrels and 6-9 months in bottle refining.
Toast Wood, vegetal, vanilla and coconuts aromas.
It shows youth and freshness with a well-balanced acidity and soft tannin.
Alc. Volume: 14,5%
VIÑA COLLADO WHITE
100% Macabeo
WINE TASTING:
Clean and tranparent yellow color with some Green flashes. On the nose shows a médium intensity that reminds citric fruits. On the palate it’s tasty, fresh and balanced.
Service temp. 14 – 16 °C
VIÑA AIZON CRIANZA
AGEING: 10 months in american barrels, follow of bottle refining in perfect humidity and temperature conditons.
WINE-TASTING: Cherry red color with borders violaceous in thin layer. Complex intense aroma, with mature fruits, toast wood, coconuts and vanilla notes. Structured, balanced and gliceric on the palate.
Alc. Volume: 13,5 %
Serving temperature: 16-18 º C
Capacity bottles available: 37,5 cl – 75 cl – 150 cl
VIÑA AIZON RESERVE
AGEING: 14 months in american barrels, follow of 12j months in refining where completes the aromas and taste of a great wine.
WINE-TASTING: Cherry red colour with violet and brownish tones. Fine aromas of red fruits and toast notes. On the palate it’s balanced, structured, complex and with a big tannic expression.
Alc. Volume: 13,5 %
Serving temperature: 18 º C
Capacity bottles available: 37,5 cl – 75 cl – 150 cl